Beverages
Cider |
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If you own a bar/restaurant in the Milwaukee County area and would like to serve our draft beer, hard cider or root beer, please call Joe or Bob at 414.747.8408.
We have four flavors: Original Hard Apple Cider, Strawberry Apple Cider, Cranapple Cider, and Fall Spiced Apple Cider. (These are alcoholic beverages and are not sold on-line)
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| Dachshund Original Hard Apple Cider: This cider starts from a country cider, just fermented apple juice with no additions. This initial sweet cider is pressed from a typical “Great Lakes” blend of apples including: Red Delicious, Cortland, Golden Russet, Greenings, Jonathan, and Ida Red. All of these are September sweet/sharp apples. The cider is then fermented during the winter months with Cote de Blanc yeast. Temperature is not specifically controlled but ranges from 50-55 degrees F. Stabilized by sterile filtration, sulfite and sorbate. It is then force carbonated. Contains: 5.8% alcohol |
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| Dachshund Strawberry Cider: This cider starts from a country cider, just fermented apple juice with strawberry concentrate added. This initial sweet cider is pressed from a typical “Great Lakes” blend of apples including: Red Delicious, Cortland, Golden Russet, Greenings, Jonathan, and Ida Red. All of these are September sweet/sharp apples. The cider is then fermented during the winter months with Cote de Blanc yeast. Temperature is not specifically controlled but ranges from 50-55 degrees F. Stabilized by sterile filtration, sulfite and sorbate. It is then force carbonated. Contains: 5.8% alcohol |
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| Dachshund Cranberry Cider: This cider starts from a country cider, just fermented apple juice with cranberry concentrate added. This initial sweet cider is pressed from a typical “Great Lakes” blend of apples including: Red Delicious, Cortland, Golden Russet, Greenings, Jonathan, and Ida Red. All of these are September sweet/sharp apples. The cider is then fermented during the winter months with Cote de Blanc yeast. Temperature is not specifically controlled but ranges from 50-55 degrees F. Stabilized by sterile filtration, sulfite and sorbate. It is then force carbonated. Contains: 5.8% alcohol | |
| Dachshund Spiced Cider: This cider starts from a country cider, just fermented apple juice with Cinnamon, and All Spice added. This initial sweet cider is pressed from a typical “Great Lakes” blend of apples including: Red Delicious, Cortland, Golden Russet, Greenings, Jonathan, and Ida Red. All of these are September sweet/sharp apples. The cider is then fermented during the winter months with Cote de Blanc yeast. Temperature is not specifically controlled but ranges from 50-55 degrees F. Stabilized by sterile filtration, sulfite and sorbate. It is then force carbonated. Contains: 5.8% alcohol |
